Menu
Starters
- 2. Toast Skagen : shrimps in dillmayonaise.served on toast
- 3. French Tomatosalad: thinly sliced tomatoe with spring onion, parsley and vinegrett
- 4. Garlicbread: crispy garlicbread with garlicdip
- 5. Toast Bellman: smoked salmon in dillmayonaise.served on toast
Chicken
- 7. Chickenpeppersteak: with a flambed peppersauce redwinejuice and deep fried potatoes
- 8. Chickensteak: chickenbreast with redwinesauce, bacon and deep fried potatoes
- 9. Chicken provencale: chickenbreast with redwinesauce,garlic butter and potatoe gratin
Porkfillet
- 10. Pork tenderloin: with a creamy mushroomsauce, vegetables and deep fried potatoes
- 11. Tenderloin Bellman: with bearnaisesauce, redwinesauce and deep fried potatoes
- 12. Pork tenderloin Provencale: with garlicbutter,redwinesauce and potatoegratin
Australian tenderloin
- 13. Black & white: beef tenderloin & pork tenderloin w bearnaisesauce, redwinesauce and french fries
- 14. Peppersteak: beef tenderloin with peppersauce, redwinejuice and deep fried potatoes
- 15. Steak Bellman: beef tenderloin with bearnaisesauce, redwinejuice and deep fried potatoes
- 16. File Provencale: beef tenderloin with garlicbutter,redvine sauce and potatoe gratin
Fish
- 17. Fillet of white snapper: breadcrumbed fishfillet w butterfried mushrooms, limedill butter, jasmin rice
- 18. Fillet of white snapper: breadcrumbed fishfillet w herbdressing and boiled potatoes
- 19. Pan fried salmonfillet: with asparagous and dill in vhitewinesauce serv with boiled potatoes
- 20. Pan fried salmonfillet: with herbdressing and with boiled potatoes
Home made Swedish meatballs
- 25. Meatballs: with cowberry jam, pickled cucumber, brown sauce, and boiled potatoes
- 26. Meatballs: with cowberry jam, pickled cucumber, brown sauce and mash potatoes
- 27. Spagetti Carbonara: with ham and onionsauce
- 28. Spagetti Bolognese: with mince beef sauce
- 29. Chickensalad: Small sallad with chicken Served with herb dressing
- 30. Ham and cheese salad: served with salad and herb dressing
- 35. Empty yam koong: soup with shrimps seasoned with chilli and lime
- 36. Kaeng pet koong: shrimps in cocossauce seasoned with red curry
- 37. Prio Waan Koong: shrimps with pineapple and onion in sweet and sour sauce
- 38. Nua naam one hoy: fried beef with onion and chilli in oystersauce
- 39. Prio Waan Gai/Moo: chicken or pork with pineapple and onion in sweet and sour sauce
- 40. Kaeng pet Gai/Moo: chicken or pork in cocossauce seasoned with red curry
- 41. Paneng Gai/Moo: chickenfillet or pork in paneng curry sauce
- 42. Gra Pao Gai/Moo: fried chickenfillet or pork with chilli and basil
- 43. Pad Pak Ruam: fried vegetables seasoned with soya sauce
- 44. Steamed rice:
- 45. Boiled potato:
- 46. Fried Potatoes with onion:
- 47. Hawaii: Tomato sauce, cheese, pineapple, ham
- 48. Vesuvio: Tomato sauce, cheese, ham
- 49. Capriccosa: Tomato sauce, cheese, ham, mushrooms
- 50. File Bellman: Tomato sauce, cheese, beef tenderloin, onion, fresh tomato, bearnaisesauce
- 51. Provencale: Tomato sauce, cheese, pork tenderloin, onion, fresh tomato, garlic dressing
- 52. Bolognese: Tomato sauce, cheese, mince beef sauce, onion
- 53. Margarita: Tomato sauce, cheese,
- 54. Bacon: Tomato sauce, cheese, .bacon, onion
- 55. Vegetariana: Tomato sauce, cheese, paprika, fresh tomato, onion
- 56. Shrimps: Tomato sauce, cheese, shrimps, ham
- 58. Tuna fish: Tomato sauce, cheese, onion, tuna fish
- 59. Fungi: Tomato sauce, cheese, mushrooms
- * To ours pizzor is imported Mozarella cheese, from New Zeland
- 62. Hamburger 90gr: with bread,dressing,salad,tomato,onion and french fries
- 63. Pork tenderloin: with a creamy sauce and french fries
- 64. Spagetti m mince beef sauce/Spagetti bolognese
- 65. Meatballs: with cowberry jam, mash potatoes, and brown sauce
- 66. Pancake: serve with strawberryjam and whipped cream
- 67: Banana Split: 3 icecream scoop with whipping cream,banana and chocolate sauce
- 68: Ice-cream Scoop: 2 ice-cream bulbs with chocolate and strawberry sauce
- 69: Pancakes: with jordgubbssylt and whipped cream
- 70: Mango: lime marinated sweet mango with vanilla ice cream
- 71: Apple pie: served warm with 2 scoops of vanilla ice cream